Brewing Technology (Package)
$290.00
Package includes the following courses (10PDH)
- Narrow Leaf Mutants in the Grass Family
- Oxidative Enzyme Effects in Malt for Brewing
- Barley (Hordeum vulgare L.) Improvement Past, Present and Future
- Saccharomyces and Non-Saccharomyces Starter Yeasts
- Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers
- Concept of Nuruk on Brewing Technology
- Exploitation of Brewing Industry Wastes to Produce Functional Ingredients
- Traditional Processing and Quality Control of the “Red Kapsiki”
- Electronic Noses Applications in Beer Technology